On The Rocks- Bourbon Pepper

MAKE IT A DOUBLE.  

Let the aroma of bourbon and muddled blood orange fill the air. No we’re not talking about your favorite drink, we’re talking about a shot of old-fashioned flavor for your grill. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted.

Best on grilled chicken or shrimp. Also great on: 

• Steak
• Burgers
• Fish
• Shrimp

WINNER OF THE SPECIALTY FOOD ASSOCIATION'S 2021 GOLD SOFI™ AWARD